References

1.  American College of Nutrition.  Journal of the American College of Nutrition, Vol 15, Issue 5 422-433.  Interrelationships of food, nutrition, diet and health. 1996.

2.  Applied Biological Sciences, City University, St Bartholomew School of Nursing and Midwifery. British Journal of Nursing. 2001 Mar 22-Apr 11;10(6):362, 364-9.   Nutrition and the life cycle 4: the healthy diet for the adult. 2001.

3.  BabyFit.com

4.  Brewer, Gail Sforza. (1985). What every pregnant woman should know: the truth about diet and drugs in pregnancy. New York, NY: Penguin Books.

5.  GUNDERSON, ERICA P. PhD, RD. Nutrition During Pregnancy for the Physically Active Woman. Clinical Obstetrics & Gynecology. 46(2):390-402, June 2003.

6.  http://scc.uchicago.edu/nutritionpregant.htm.      

7. Journal of Obstetric, Gynecologic, and Neonatal Nursing. Obstet Gynecol Neonatal Nurs.2004; 33: 809-822. Prenatal Nutrition and Birth Outcomes Fowles. 2004.

8.  Kidshealth.org

9.  Krause. (2000). Krause’s food, nutrition & diet therapy. Philadelphia, PA: W.B. Saunders.

10.  Reproduction and Development Group of the Nutrition Society. Proceedings of the Nutrition Society, Volume 60, Number 4, November 2001. Nutritional adaptation to pregnancy and lactation. 2001. 

11.  Richard I Feinbloom, MD. The Permanente Journal; Volume 6 No. 4; Fall 2002. Pregnancy, Birth, and the Early Months: The Thinking Woman’s Guide. 2002.

12.  Shils, Maurice E. (1999). Modern nutrition in health and disease. Baltimore, MD: Williams & Wilkins.