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Enhanced with SHOE

Product: Food

Introduction

U.S. Meat consumption data is available from the USDA

Data

U.S. Per capita consumption of beef and veal in kilograms

1975 1976 1977 1978 1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991
55.9 59.7 57.9 54.9 48.8 47.7 48.2 48.1 49.0 48.9 49.4 49.8 47.8 47.3 45.0 44.1 44.0

U.S. Per capita consumption of pork in kilograms

1975 1976 1977 1978 1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991
25.3 26.8 27.6 27.6 31.5 33.5 31.9 28.6 30.1 29.9 30.1 28.4 28.6 30.5 30.2 29.0 29.8

U.S. Per capita consumption of mutton and lamb in kilograms

1975 1976 1977 1978 1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991
0.9 0.8 0.8 0.7 0.7 0.7 0.7 0.8 0.8 0.8 0.7 0.7 0.7 0.7 0.7 0.8 0.8

References

From the Economic Research Service of the USDA and the Mann Library at Cornell University.
Selected Red Meat and Poultry Consumption

Inputs

Outputs