  Chicken, Stuffing and Cans of Stuff 1) Get a glass rectangular thing whats good for baking. 2) Put three tablespoons of butter in it. The stuffing box says &frac14; cup, but you don't need that much artery clogging goo. 3) Nuke a cup and a half of water for a minute or three. 4) Pour hot water slowly over butter, thus melting and mixing it the easiest way. 5) Set oven to 375 because you forgot to do it earlier. 6) Get four chicken breast halves, remove fat and skin and ickies and shit. Yes, shit. There's shit on almost all chicken. That's why you wash your hands so much when this is over, optionally moving slowly from side to side and murmuring about leper outcasts unclean. 7) Dump box of stuffing into butterwater. Don't bother mixing it or fluffing it or anything, as long as it's even. 8) Slap those chicken breasts on top of the stuffing. Wash hands again. 9) Discover some lovely hot sauce, the kind that leaves blisters.
Put it on just one of the chickens, because the kiddies you are also cooking for are little babies who cry when they lose 0.5% of their tongue, much less the 67% this shit sloughs away. 10) Find an old can of enchilada sauce in the pantry. Shrug to yourself and pour it on the other three. 11) Pop the whole shebang, sans cover, into the oven for 30-40 minutes. 12) Yum. 
