  really good veggie soup clean out freezer assemble half-eaten bags of frozen vegetables from those spirited grocery store trips where you vow you are going to start eating better. throw vegetables (my selection included broccoli, cauliflower, peas, carrots, mushrooms, and corn) into that avocado green crockpot you got at a garage sale for $2. throw in a can of stewed tomatoes because if you don't that can is just going to sit in the cupboard for the next 6 months until you move. honestly, who the hell bought a can of stewed tomatoes? throw in some tomato juice and some spicy hot V8 and stir the stuff around.
add more of either liquid if the mixture isn't quite as soupy as you desire. turn the crockpot on high and ignore for about five hours. if you happen to walk past the crockpot, feel free to poke a wooden spoon in there and stir things up. accompany soup with a large chunk of crusty bread. 
