  1 baby. White is best. After all, it is the other, other white meat. Alternatively you could use a half-white, half-asian baby. The genetic mixing of flavors is truly something to savor. 1 white onion, minced 1 tomato, finely chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 2 cups peanut oil Heat the peanut oil in a wok (authentic cookware!). Add the baby, onion, tomato, and peppers. Saute evenly. Be sure to turn the baby often for even cooking. Serve with a nice bottle of tsingtao beer or some sake. 
