  urlLink Neapolitan Cheesecake Use a 8 ½ inch springform pan. Preheat oven to 375°. Crust 1/3 cup ground walnuts 1 1/3 tablespoons melted butter 2 tablespoons turbinado sugar ¾ cup flour 2 tablespoons water Combine ingredients and press down on bottom of buttered springform pan. Bottom Layer of Cake (carob) 4 tablespoons carob powder 1/3 cup whipping cream ½ cup sour cream 12 ounces cream cheese (softened) ½ cup turbinado sugar 1 teaspoon cornstarch Blend all ingredients in a blender until smooth.
Pour on top of crust. Middle Layer of Cake (vanilla) 1 ½ teaspoons vanilla 1/3 cup whipping cream ½ cup sour cream 12 ounces cream cheese (softened) ½ cup turbinado sugar 1 teaspoon cornstarch Blend all ingredients in a blender until smooth. Pour gently over carob layer. Top Layer of Cake (strawberry) 3 tablespoons strawberry jam ½ teaspoon strawberry flavoring (optional) 1/3 cup whipping cream ½ cup sour cream 12 ounces cream cheese (softened) ½ cup turbinado sugar 1 teaspoon cornstarch Blend all ingredients in blender until smooth. Pour gently over vanilla layer. Bake in oven for 50 minutes. Let stand on cooling rack for ½ hour and then refrigerate for at least 3 hours. Serve cool and offer to Krishna. Makes 12 slices.
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