  Had Dig over for dinner tonight and I cooked. He was skeptical that I could actually work in the kitchen and I teased him all day I was cooking a Tuna casserole and to his surprise when he walked in, the house smelled of delicious food. I made him a specialty of mine, a casserole yes, but Seafood Casserole, baked potato and biscuits awaited him.
He seemed impressed and when asked, he was most definitely impressed. I even did the dishes after....I am such the domestic...Bwahahahaha! Anyway, I am off for dessert.... If you want to impress, here is my recipe: Dinner for two. 3/4 lb White fish (Flounder, Cod) Handful of Shrimp 1/2 lb Imitation Seafood Handful of Scallops if available 1 can Crab meat Ritz Crackers Butter Hollandaise Sauce(In spice aisle) Heat oven to 350.
Melt a stick of butter and mix with a sleeve of crackers and the can of Crab Meat. set aside. In a casserole dish lay the White fish at the bottom of the dish. Layer the Shrimp, Imitation Seafood and Scallops. Top with the cracker mix. Put in oven and cook for 15-20 minutes. Make Hollandaise sauce and pour over casserole. Cook for another 5 minutes. That's it, it's that easy. Enjoy. 
