  Rigatoni Carbonotsogood Boil a bag rigatoni noodles. About 2/3 of the way through start making the sauce.
I used the Knorr kind that comes in an envelope. In fact, I used two. Not because it was so amazing that I thought doubling it would make it that much more better, but because I had 16 oz. of pasta and one envelope is good for 8. Drain pasta. Pour sauce on top. Mix profusely.
Open a Newcastle. Shovel forkful of pasta in face. Take a another bite because you think you missed something. Yeah. Something that tastes like carbonara sauce. Eye directions on Knorr envelope making sure sauce was made correctly. Eat rest of bowl because you're hungry. Stare at large pot on stove that contains pasta with library paste. Put in gladware. Curse because you know that pot is not going to be easy to clean. Consider tossing some garlic salt on the leftovers tomorrow. Shrug. 
