  oh my gosh! the date was great! she came over! stayed the night! now it's 10am and... oh no!
what's for breakfast? Morning After French Toast 4 slices of bread 1 egg milk 1 banana honey or maple syrup cinnamon and/or nutmeg Begin by warming up your Foreman Grill. Slice banana width-wise into 1/4" pieces. When the orange light indicates the grill is hot and ready, mix your egg in a bowl with a splash of milk and whisk together. Add in a dash of cinnamon and/or nutmeg. Assemble a 'sandwich' by placing the banana slices between two pieces of bread.
Carefully dip the sandwich into the egg mixture, laying the bread flat in the bowl and allowing the egg to soak in. Flip over and soak opposite side. When entire sandwich is coated in egg, place on Foreman Grill and close the lid. Cook approximately 5 minutes, or until egg is lightly browned and cooked thoroughly. Slice sandwich diagonally for a nice presentation. Top with a drizzle of honey or maple syrup. 
