  Chips, Crisps or whatever they are called where you're from: from Becca Home-made healthy potato chips! ingredients: 1 large potato 1/2 tsp. olive oil salt 1. Cut the potato into very thin slices 2. Combine olive oil and some salt (or other spices, depending on what you like. You could also add vinegar) in a plastic bag. 3. Add the potato slices to the bag, blow it up, seal, and shake shake shake your booty. 4. Remove potato slices from bag and arrange on plate. Place in microwave (on high) for about 2 minutes 5. Turn slices over, put them back in the microwave for another 2 minutes Keep doing this until the slices look slightly brown. Then remove the plate from the microwave and let everything cool - the chips will get crispy as they cool off. Enjoy! 
