  Happy Fun Potato Wedges Get you some good bakers. Run them under water, remove the worst of the eyes and blemishes, run them under water again. Cut them in half the long way. Now take those halves and cut them in thirds the long way. Put the potatoes "back together" and then wrap them in aluminum foil (they're still damp, right?). Put them in the oven for 3-4 hours at 325. Take the potatoes out and unwrap them. Set the oven to 450. Break apart the potatoes and put them on a pan that has aluminum foil on it. Sprinkle cheese and bacon on top of the potato wedges. Place back in the oven for 10 minutes. Serve the wedges with sour cream. 
