  Buta Dofu urlLink Pink Lotus makes this one: I make buta dofu, which is sliced pork and tofu in a miso sauce. It's really easy and you can serve it over rice. If you're veggie, take out the pork and add some spinach. Brown meat. Deglaze pan with sake. Combine 1/4 c. miso with 1/4 or so of water. Add cubed tofu to pan with spinach. Pour miso over tofu. Add a tblsp. or more of soy sauce (and a little more sake). Cook until everything's warm. 
