  commie pinko hippie chili 1 pound ground turkey 1 can red diced peeled tomatoes (with juice) 1 can diced peeled golden roma tomatoes (with juice) 1 can black beans, drained and rinsed 1 can pinto beans, drained and rinsed 1 can sweet yellow corn, drained and rinsed garlic cloves, as many as you like fresh green chiles, as many as you can handle chili powder cayenne pepper whole cumin chop up the garlic cloves. de-seed the chiles and chop them up too. spray a great big pot with canola oil cooking spray and heat on high. toss in garlic and chiles and stir them around until they smell really good. dump in the ground turkey and cook until no longer pink.
stir in some chili powder, whole cumin and cayenne pepper to taste. add canned tomatoes and two cans of water, then corn and beans. bring the whole thing up to a boil and turn down the heat 'till it simmers. cook for as long as you can stand it, stirring occasionally. serve with grated cheese and tortilla chips. the next day: make a cheese omelet and dump re-heated chili over it. that's california style, baby. 
