  Seitan in a pan Drink Anchor Steam. Play Literati. Get hungry. Take box of urlLink seitan that's been defrosting all day out of the fridge. Have no clue how to cook it. Heat up a little canola in a pan.
Toss chunks of seitan in, and of course, the vidalia onion. Look, people. I LIKE ONIONS, OK? Realize seitan is not completely defrosted. Have at it with one of your decent knives and then crank the heat up a little bit on the burner. Retrieve metal spatula from sink because this is the only spatula you have left since the plastic one caught fire last week.
Move stuff around in pan. You know. Look for bread. Find whole wheat pitas in freezer. Defrost a few in the microwave. Move stuff around in pan again.
Open another Anchor. Slice tomato. Coat inside of pita with Nayonnaise. Lick knife. Think to self 'goddammit, I will learn to like vegan mayonnaise. The taste of this will grow on me eventually.
I swear' . Dump now brown seitan and onions in pita. Toss on some tomatoes and shredded cheese. Eat. Surprise self at how good it really is. 
