  Easy Teriyaki Steaks Four steaks, ribeyes. One bottle Kikoman Teriyaki Marinade. One can Dole sliced pineapple. One Ziploc bag. Put the steaks and the marinade in the ziploc and wait an hour. Fire up the grill. Put steaks on grill. Wait four-five minutes. Put pineapple slices on grill and flip steaks. Wait two minutes. Flip pineapple slices. Wait two mintues. Serve steaks with pineapple slices on top. 
