  COBBLAH Melt 1 stick o'butter in a 13x9 glass pan. I don't know the temperature. Supposed to be 375, but my oven is way way off, so I put it at 450. I really need to get an oven thermometer and see just how off it is. Mix 1 cup flour, 1 cup sugah, 1 cup milk, 1/4 tsp vanilla and 1/4 tsp cinnamon in a bowl. Once the butter has melted, pour all this stuff in the glass pan. It will look soupy, that's all ok. Patience, child.
Add 2 cans of apricot halves. I used the lite kind in pear juice. Also one can o'peaches. Again, I used the light can in juice. Not that syrupy spooge. Bake until done. Serve to self and other person of choosing. Eat half the pan. Swear to be good until after dinner. Go out to urlLink Botanical Garden . Rationalize making pot of coffee when you come home so you can have more cobbler. Make pot of coffee. Ignore it. Eat rest of cobbler. 
