  valentine's day is over, and according to the candy marketing machine, that means it's easter! while we have almost two whole months to enjoy our favorite easter candy, the c*db*ry creme egg, this glorious season will be over far too soon.
friends, take advantage of those day-after-easter blowout sugar sales. buy a case of creme eggs. put them in your freezer. take them out one at a time and let them come to room temperature for an hour or so for original creme-y goodness, or eat at any stage of frozen for a chewy treat. you'll thank me in a few more months when all you can think about is licking the creme out of a chocolate egg. 
