  Pizza Doubleheader from Anya Pizza Florentine Ingredients:  Pizza crust or thin focaccia bread 1 jar alfredo sauce 1 chicken breast 1 package frozen chopped spinach 2+  cups.  fontina,  smoked mozzarella,  or whatever good melting cheese you prefer 1.
5 T.  olive oil 2- 3 cloves garlic Cajun seasoning ( not mandatory)  Cayenne pepper ( optional)
 Instructions:  Unwrap crust and brush on olive oil.  Using a garlic press,  crush garlic onto crust and spread around on crust evenly.  Bake at 350 degrees just until crust starts to change color ( you dont want to cook the crust anymore or else it will burn later)
 Next heat up an iron skillet,  or other pan if you dont have a skillet.  I like to season my chicken with my Dads Cajun seasoning,  which basically is just an all purpose meat seasoning.  Emerils will do or just some S &  P if you dont have any of those.
 While you are doing this defrost the spinach in the microwave per the directions.  Next grill the chicken in the pan until cooked.  Remove and pull the chicken which just means shred it with two forks.  Take out the spinach and drain with your hands.  Grate your cheese,  depending on how much you prefer.
 Spread the alfredo sauce on the crust just enough so you cant see the crust.  I like a light sprinkling of cayenne pepper so I put it on now so that it doesnt all stick to my lips and burn the fire out of me;  if you dont like spicy foods,  leave it off.  Next sprinkle the cheese on,  a rule of thumb for pizza cheese is no sauce showing through,
 but I like extra cheese so I add more.  ( Save some cheese for the end though.  Then add the drained spinach,  you wont need it all,  probably only about  of the package.
 Next add the chicken.  Last,  sprinkle the rest of the cheese on;  this will keep the chicken from falling off when you cut and pick up the pizza slice.  Bake at 400 degrees until the pizza is golden brown and the middle of the pizza is bubbly.  You can add or change this pizza to your liking.
 I often add black olives,  pepperoni,  feta cheese or blue cheese.  and Pizza a la ex- boyfriend This was my exs favorite recipe.  First you must get high and eat all of my granola bars as an hors devours,
 in one sitting.  Be sure to leave a granola trail around the house especially in the bathroom near the toilet.  ( EW!  Youll need one Totinos frozen combo pizza Crush up half a bag of my favorite croutons,  please leave the bag open so they are stale for me later Rip up some of that nasty processed orange crap you call cheese,
 maybe 2 or 3 Strategically throw it all on top of your combo pizza Dont forget the layer of black pepper and salt Bake at anywhere from 250- 525,  ( depending on how high you are or if you have been hanging out with Jack this evening)  Swear when the over starts smoking from the orange plastic dripping off the pizza onto the burners.  Eat your culinary masterpiece at warp speed being sure to burn your tongue and lips.
 Wash down with a Heineken,  or 7.  As for dessert,  empty a bag of Swanson chicken nuggets onto the cookie sheet,  cook and eat.  Dont forget the lake of Ranch dressing you simply must have to accompany your dish.
 Trust me,  this will be a hit with all the family.
