  Krabby Patties Defrost approx 1lb of synthetic crab. People, this is the midwest. This is all we get for 4.00/lb here. Mix together one egg, 1/2 cup of Contadina 2 cheese breadcrumbs, 1/2 cup of Progresso Italian breadcrumbs, some celery salt, tarragon, basil, and 1/4 cup of mayo (not miracle whip).
Once that becomes pasty, toss in your stringy fake crab and mash with your hands. Once that Alaskan Pollock looks like a Jackson Pollock, squash it into 6 reasonably uniform patties. Fry 5 min on each side in some canola. Take a wild guess as to what sauce you're supposed to use and eat them with mayo. Yeah, like I really want to make my own aioli after trying to build a retarded powerpoint presentation all day. Bonus: I also made a salad. One bag of lettuce. I used 'Field Greens' One tomato - chopped One tub of feta cheese Some sliced red onion and some sliced black olives and a healthy dose of balsamic vinaigrette All of this goes into a large freezer bag. Then you shake it. Shake it. Shake it like a __________________. Dump into Corningwear bowl. 
