  urlLink DAYMENTED TUNA CASSEROLE [Comfort food at it's finest. ] 1/2 an onion A couple chopped cloves of garlic Some butter 12 oz.
can chunk light tuna, drained Can of Cream of Asparagus (or celery, or mushroom) soup Cream or Milk 1/2 a small bag of frozen peas Bag of wide egg noodles A small can of those French's Fried Onions 4 oz. sour cream (1/2 of a small container) Saute chopped onion and garlic in butter until soft. Cook and drain noodles.
Warm peas in the microwave for a couple minutes (they don't have to be fully cooked). Mix everything into a large casserole except 1/2 the can of French's Fried Onions. Add milk or cream as needed (it gets much thicker as it bakes) and loads of salt and pepper. Bake covered for 30 minutes at 350. Sprinkle the remaining half a can of fried onions and cook uncovered another 5-8 minutes. If you don't like those fried onions, you can use crumbled potato chips. 
