  shrimp scampi for losers 50 mg Benadryl one bag of frozen pre-cooked shrimp (i bought mine with the little tails already ripped off, because i am an especially lazy cooking loser) something oily (i used olive oil, but the only reason i have it is because i stole it from my ex) minced garlic in a jar. once you start buying this stuff, you will wonder how you ever lived without it. lemon juice. i just used the reaLemon stuff in the squeeze bottle. the benadryl is important when you are a cooking loser with a shrimp allergy. shrimp is probably my favorite food, so omitting it from my life is not an option at this point in time. once you've swallowed the benadryl, you're in business. thaw shrimp. grab a pan or a wok or something.
saute garlic in whatever oily stuff you have around until the little garlic chunks are soft. throw in the shrimp, add some salt and pepper and stir it around. keep stirring until your entire kitchen smells like garlic shrimp and your stomach is ready to revolt against you because you haven't eaten all day. add some lemon juice and serve it up. watch closely for hives over the next 24 hours. 
