  indian buffet fill your biggest pot full of water and bring it to a boil. while water is heating up, peel and grate half an english cucumber. mix this up with some plain yogurt and garam masala and fresh mint from the garden if you have it. when the water boils, slide in three urlLink tasty bite pouches of your choice. one should be a urlLink rice pilaf , and one should be something sloppy like urlLink dal . let them boil for three to five minutes. while the pouches are heating up, take two naan out of the freezer and toast in a dry skillet over medium-high heat. decant tasty bites into bowls. serve with major grey's. 
