  From urlLink Brooke :  you guys are slacking,  you're welcome to use my guac recipie:  3-
4 fresh avocados ( should be soft if you squeeze them,  but not mushy/ moldy)  onion green onion fresh cilantro lime random fresh peppers a roma tomato cream cheese salt tobasco sauce cut the avocado right in the middle,  all the way around ( there is a pit)  spin/ twist the two halves apart and take out the pit.
 with a large spoon,  take the green " meat"  out of the skin and put in a bowl.  using a fork,  potato masher or food processor,  mash and make a paste out of your avocados.  add a spoon full of cream cheese add the juice of your lime add about half of a chopped green pepper add other random peppers,  I usually finely chop up a jalapeno to lurk in there for my non- spicy food friends dice the tomato add that add some sliced green onions add some shredded cilantro,
 just a few ends all torn up salt to taste in a skillet,  cut up about half of an onion,  diced again works,  and cook it over a medium heat with a generous amount of tobasco sauce for 5 minutes or so,  just so they soak up the flavor but don't burn/ dry out.  add the onions mix it all up serve with tortilla chips or with whatever Mexican dishes you know how to make 
