  2 frozen boca burgers pan fry in a little canola 2 pieces of sarah lee wheat bread 1 of the breads gets mayo, ketchup, dijonnaise, sliced onion, and shredded cheese wonder where the pickles went. swear that you totally had some in the fridge the last time you had vegan meat for dinner. put meat on paper towels. get the oil off. drop one on the bread with all the stuff, put shredded cheese on top of the soy. put on the other soy puck and then the other bread. goes well with sam adams winter lager 
