  Whiskey Chicken 1 bottle wishbone italian dressing tabasco to taste 1 of those little airplane bottles of whiskey 6 chicken breasts Dump all ingredients in a ziploc bag. Let sit overnight. Get your grill fired up to about 400 degrees. Get a bottle of your favorite barbeque sauce (I like the new Jack Daniels ones) slather up the chicken with the bbq sauce. Flip every five minutes or so and keep brushing sauce on the chicken until you're out of sauce. One bottle should last you 30 minutes of flipping. Serves 4. 
