  Chicken Parmesan Ingredients: Two (or more) chicken breasts 1 Egg, beaten Parmesan cheese Seasoned bread-crumbs Beat the egg in a bowl and dip chicken into the egg. Once you've coated the chicken in the egg, you won't be able to tell which came first. And it won't matter... but I digress. Pour some Parmesan cheese on a plate and dip the chicken into the Parmesan, coating nicely on both sides. Next, pour breadcrumbs onto a plate and repeat the same procedure, turning and moving chicken until it's covered nicely.
I have one of those George Foreman grills, and I love it for cooking meats and such. This would also work in a pan with a bit of oil (to prevent sticking), or even baking it in the oven (350F for about 40 min or until chicken is completely done and white -not pink- all the way through). On the GF grill, it takes maybe 15 minutes (give or take, depending on the size of your breasts), turning the pieces about half way through.
You can eat the chicken as is, or serve with your favorite pasta sauce and melt some lovely mozzarella cheese on top. Tonight, I was hungry and not really up for the whole pasta and sauce thing, so I had the chicken plain. It was lovely and tender and tasty. Enjoy! 
