  Chicken pot PAH Open ends of pouchy thing they wrap it in, and look at the directions. It says something like, "For big super hot microwaves, nuke it for 5 1/2 minutes or so. " I got clever, and decided to not only stick it in the microwave for a bit longer than that (6:15 minutes), but on power level 80. Damn, I felt like I was finessing that pastry-capped little bowl of chickeny gloopy goodness. It did turn out really well, actually. Microwave gourmet cooking. It's the new millennium. 
