  Nick from urlLink Blodnick: Wicked Good Pumpkin Seeds 2 cups pumpkin seeds (Normally takes me a couple medium pumpkins, but one will do) 1 tsp Worcester sauce 3 tbsp butter 1 tsp salt Gut pumpkin and make sure you get all the little goo things off the seeds. Boil seeds in salted water for 10 min Dry seeds on paper towel Add Worcester sauce and salt to melted butter and mix till salt dissolves. Add seeds Stir til coated Bake for 1-2 hours at 225F checking and turning every 15 minutes until the seeds are crunchy and delicious, but not burned. Toss pumpkin before it rots. 
