  Second Cousin to Wicked Good Pumpkin Seeds Cut open top of pumpkin, roll up your sleeves, and remove all the slimy seeds from the innards of le pumpkin.
Rinse them off as best you can, removing all the goo, etc. Pre-heat oven to 300&deg;. Pull out a cookie sheet and spread the seeds over it. Take some olive oil, perhaps a tablespoon, and glomp it on top of the seeds. Mush the seeds around until they're well-coated with the oil.
Take about a tablespoon of garlic powder, and sprinkle it over the seeds. Mush around the seeds a bit to get the powder all over. Repeat with Lawry's Seasoned Salt. Mush mush mush. Spread the seeds out again, and then slide the sheet into the oven. Bake for 45 minutes. Eat the seeds whole once they've cooled slightly. Salty and savory. Mmmm. 
