  Since we've clearly lost the ketchup war (that is, deceiving my son into believing no such thing exists) with Aidan, I'm forever switching to fruit-sweetened ketchup. As long as he's going to use this stuff, it's not going to be an extra source of High Fructose Corn Syrup in his diet. As long as it doesn't include this evil sugar substitute, I've read that ketchup can actually be a good source of licopene in the diet. Hmmm. Btw, I so blame Papa John either genetically or influentially for making Aidan want to dip his herb-encrusted field roast (it's a bene and tofu product from Whole Foods) in ketchup. 
