  I totally forgot about urlLink this site until Fark linked to it. Food was really disgusting looking back in the old days. The commentary that goes along with each cookbook is great. Make sure to go through them all and then make yourself look like a real chef by cooking anything found in these books yourself because there's no chance that it'll look worse than what you'll see here. Here's the best part I've read off a urlLink newer one : On top, and to the left, we have “Green Beans in Hampshire Sauce.” Perhaps “Hampshire” was parlance for “milk that has attained an unsavory clumpyness.” Aw, this milk’s all hampshired. Open a new one. I remember owning some hampshired milk myself back in the days of not immediately getting rid of expired milk. Or maybe you shouldn't take cooking advice from a guy who somehow manages to ruin cups of instant ramen noodles. 
