  I stole this recipe from today's edition of the urlLink Austin American-Statesman : Breakfast Tacos 3 medium potatoes, peeled and diced 2 to 4 Tbsps. cooking oil 6 slices bacon, cut into bite-size pieces Salt and pepper to taste 1/4 cup milk 4 eggs, beaten 8 flour tortillas salsa In skillet, fry bacon until crisp. Remove bacon from skillet and drain on paper towel. Add oil to bacon drippings and fry diced potatoes until done.
Beat eggs with milk, salt and pepper. Drain excess grease from potatoes. Warm tortillas. Pour egg mixture over potatoes. Add crisp bacon bits. Stir mixture until it starts to set. Stir lightly and cook until eggs are glossy but moist. Divide egg mixture among tortillas. Fold or roll tortilla to close. Serve with salsa, if desired. Serves 4 to 6. -- Adapted from South Texas Mexican Cook Book Yum. I'm making these as soon as possible. 
