  I'm going to make Kung Pao chicken today. Hmm... let's see if we get anywhere near the real thing :-) You know, I really should, consdiering that I'll be using readymade sauce. All I'll be doing is mixing the stuff, so... you know... it shouldn't be a disaster. But I can't really say. I had done some sort of stir-fry last week, and I didn't like it. Not that it was bad, it's just that I didn't like it.
It was kind of sweet... which is ridiculous. Hehe... it just occured to me whether that it could have been the mixture for Sweet & Sour chicken. Nah! I got chicken, stir-fry vegetables (not required for this particular thing... for a later date), peanuts (required), and onions (required). Actually, I got only one onion. It's big.
But the recipe on the mixture calls for 4 onions. There's no way I'm going to put 4 onions in my kung pao chicken. Hehehe... maybe this is what makes recipes go wrong for me! If ever I see something I don't like or I don't have, it doesn't go into the food! *grin* Anyways... this reminded me of the Teriyaki chicken I had once. Jeezus Christ!
That was amazing! My friend took me to this Japanese place in Bangalore and I've never had anything like that again. Hehe... one thing unusual I noticed there was that they didn't provide knives/forks, etc. Just chopsticks... which was NOT ok by me - I can't work them very easily. So we had to specially ask them for a fork. hehe. 
