  I named it " It's Thursday and I'm Hungry"  entree,  & nbsp;  Preparation :
 5 minutes & nbsp;  Cooking :  15 minutes & nbsp;  Enjoying :
 Inverse relation with hungriness & nbsp;  How to : nbsp;  Sautee some sliced pepperonis or any other type of meat that has good fat content so that once they're sauteed up they will release oils with nice flavor Cover some shrimps,  amount undecided,
 with olive oil,  garlic powder,  pepper,  salt,  nutmeg,  soy,
 and any other marinating liquid you might feel like to use but& nbsp; don't peel& nbsp; the shrimp& nbsp;
cause all the flavor& nbsp; are in the skin.  Once the peps and shrimps look happy ( bam!  add some green bellpepper and some vegetable (
 those with lots of leaves types of vegetable)  after chopping them into bite sizes.  Beat two eggs together and put into the pep,  shrimp,  bellpepper and vegetable mix.  Add some more seasoning if you like.
 If you have limes,  squeeze half of the lime to get the juice right on top of the sauteeing stuffs,  just to give a bit of a kick!  Look around in your fridge,  if you have some cheese ( laughing cow cheese is the best)
 throw some of them into the pan just before you turn the heat off so they melt beautifully.  In another pan,  steam some baby carrot.  ( have this thing steaming at the beginning of the step)  To serve,
 get a bowl,  put some of the steamed baby carrot ( without the steaming water) nbsp; amount undecided,  and on top of them put the sauteed pep,
 shrimp,  bellpepper,  vegetable and egg from& nbsp; the other pan.  Optional:
 For crispiness,  if you have any tortilla& nbsp; somewhere& nbsp; in your fridge,
 broil them in the oven at 400 F for about 5 minutes or until they're really crispy.  Do this sometimes before you finish sauteeing the meats and vegetable.  Pop up& nbsp; a bottle of beer or get a glass of wine or milk or water,  turn off the heat in the stove and the oven,
 find your TV remote,  turn to FoodTV Channel and start eating while watching one of those masters cooking their own food.  I'm telling you,  you can almost& nbsp; taste what they're cooking if you have something to eat while you're watching one of those shows.
 Now if I can just make a desser to be named & nbsp; Can I& nbsp; Have& nbsp;
Two Cups of & nbsp; Sugaah,  Baby"  & nbsp;
 & nbsp;
