  NO recipe today...just wanted to share about what I did with spinach I harvested from my garden... urlLink &nbsp; urlLink While washing I was imagining using it for tinola, ginisang munggo, and salad (in place of camote tops eaten with kamatis with patis and calamansi). I planned on eating it with fried rice and sardines. While taking out the leftover rice from the fridge I recalled the leftover lechon paksiw from my friend Ana, which she gave the day after July 4th (we shared it for breakfast, with my kids).
I thought I would fry the rice using the leftover lechon paksiw, eaten with spinach blanched in boiling water, dipped with tomatoes, patis, spring onion, and lemon juice... Sarrap! I don't feel the need to talk more about the nutritious spinach. We all know that already...It's just the season for it. I have 7 big bags of it now. I will soon have to store some of them for winter use...Thanks to a friend (balut) who already gave me some ideas... urlLink 
