  Salmon Patties Salmon Patties St. Pete Times 1 can 15 to 16 ounces pink salmon 1 egg 1/3 cup minced onion 1/2 cup flour 1 1/2 teaspoons baking powder 1 1/2 cups Crisco Drain salmon, reserving 2 tablespoons of the juice. In a medium mixing bowl, mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice; stir into salmon mixture. Form into small patties and fry until golden brown in hot Crisco. Serve with tartar sauce. Serves 4-6. 
