  last night was urlLink paella at Jim's. it was so good... he's an up-and-coming-gourmet-slash-iron chef, and boy do I like being in his test group! I have learned that while scallops are interesting, I don't much like them. they're like fish-flavored marshmellows, and that's just weird. also, I don't like mussels. they're jiggle-y when they look like they should be firm like nuts. plus, you have to cook them alive, and I don't like that. I'd rather eat already-dead food, thank you very much. [Listening to: urlLink Cake - Perhaps, Perhaps, Perhaps (from Fashion Nugget)] 
