  Man,  it's only Monday and I have 8 more days until I will be on a plane to Mexico. nbsp;  You'd think I'd be really focused on getting my work done right now considering.
 my boss has been out of town since last Tuesday ( until this Thursday)  and I'm handling the workload&
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of two people,  that my " To Do:  list keeps piling up ( like a big bowl of salad that I can't make a dent in)  and I'm rested from a somewhat relaxing weekend.
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 But noooo,  I keep looking at this site,  at Isabel's site,  the resort's ( in Mexico)  site,  personal email. and the list goes on.
 I feel like a little kid who doesn't want to clean their room.
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 When will this day be over. and the next.  and the next.  The only interesting thing I can think to share with you today is this AWESOME fruit dip recipe -  I'm going to go ahead and claim this one as " My side dish to take over to people's houses whenever we plan something where I have to bring something that's good and easy to make"
 dish,  but I'll go ahead and share so you guys can enjoy.
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 It's addictive I tell you.  1 small jar of marshmallow cream 1 small package of cream cheese ( room temperature)  1/ 2 teaspoon of vanilla Mix ingredients together and ready to serve.
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You can make ahead of time,  just put in the fridge to keep cool.
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 Dip with grapes,  strawberries,  cantaloupe,  whatever you like.  Enjoy!
