  I find baking or any other form of cooking a very relaxing and comforting experience. When work or other stuff in life gets me down, just fiddling around in the kitchen makes me feel that much better. Well recently I tried to make some chicken and potato puff pastry and it turned out pretty well with some of my friends and family who tried telling me that it was really not too bad... Therefore I would like to share this receipe with all you out there who loves baking and pies. Ingregients: 1 packet of flaky pastry 3 pieces of fresh chicken thigh (or any other parts of the chicken that you like) 2 Potatos 100g of fresh button mushrooms Seasoning 3 Tablespoons of Teriyaki Sauce Salt & Pepper to taste. Method: Cut half of 1 potato into small cubes. Leave aside. Chop up the chicken thigh into small cube pieces. Marinate with the Teriyaki sauce and pepper. Cut the mushrooms into small cubes as well. Mix mushrooms with chicken to marinate. Stir fry the potato cubes with sesame oil or olive oil until slightly soft, add in the marinated chicken and mushroom and add salt to taste if necessary. With the other 1 and 1/2 potatoes, boil until soft and mash with 2 teaspoons of butter. Mix the stir fried ingredients with the mashed potatos and leave aside.
Roll out the flaky pastry to about 5mm and cut out circles of 7cm diameter. For half of the circles cut out, remove the centre with a cutter that is 5cm in diameter. Place each of the centre cut out circle on top of the full uncut dough circle. Let pastry rest for 15 minutes before baking. Before placing into the oven (set at 200 degrees celsius) brush the prepared cut dough circles with egg wash to give a shiny appearance when baked. Bake for 20 mins or until pastry puffs up and turns golden brown. Scoop prepared filling into the baked pastry case and voila! Sumptuous Chicken mushroom and potato mix pie! Bon Appetite! ! 
