  When Rick left for work this morning, he saw the pinto beans that I soaked over night on top of commenting, "Oh yeah! You're making mexican food tonight. " I spent a good part of the day making home made tortillas, picadillo, mexican rice, chili con lluevos, you name it. Rick loves mexican food, and this is all from recipes passed down from my grandpa's family. I don't mind making it because I know he enjoys it so much. Two hours after hes supposed to be home, I get a call telling me he met up with his buddy after work and that they're in a restaurant having dinner. Ummmm...right. "But don't worry, I can just take what you made for lunch tomorrow. " Too bad I already dropped it all off to my parents house. Anybody in the mood for some mexican food? I know where you can get some really good fresh made. Guess Rick will be eating bologna tomorrow. 
