  Lol, ppl in class are having fun with our bio lesson in yeast production. Well, first, they mmade the bread dough into many different shapes and sizes (actually, most just shape their dough into balls) Then, we were supposed to keep the dough to see the difference between those that we put yeast in and those that were the controls. Then, after bio lesson, ppl kept the dough to bring home. Then, actually, no one brought the dough home cos ppl started PLAYING with the dough. They started making some curry puffs with the dough and some other pastries. Worse of all was, dough is sticky when mixed in water, right???
Ppl in class were throwing dough around. These dough started collecting dust and all (talk about Singapore's humidity) And the funkiest part was: they added water then throw it against the wall. Understand??? So anyway, 5 days later, we can still see two dough balls sticking onto the wall.
No doubt nobody wants to go up there to get the shat down (oh, by the way, in open air, bread lasts for a short while, so those two balls of... stuff were attacked by fungi) Talk about us being RI kids. (I wonder which smart guy added dough with water in the first place) And Sheng Hao (who happens to post a comment here) I was lubbing the dough at Zei cos he lubbed the stuff on me lol =P 
